The Black Stone Mango Plant is a unique and exotic variety known for its strikingly dark-hued skin and exceptionally sweet, flavorful flesh. This grafted plant ensures early fruiting and retains the desirable characteristics of its parent tree. It is a prized addition for mango enthusiasts and home gardeners alike, offering a combination of aesthetic appeal and delicious fruit.

Plant Care
Planting:

Location: Choose a sunny spot with well-drained soil.
Soil: Prefers fertile, loamy soil enriched with organic matter.
Planting: Dig a hole twice as wide and just as deep as the root ball. Place the grafted plant carefully, backfill with soil, and water thoroughly.
Watering:

Frequency: Water the plant deeply once a week during dry periods.
Young Plants: Ensure the soil remains moist but not waterlogged, especially for young plants.
Fertilizing:

Initial Feeding: Apply a balanced fertilizer after planting.
Ongoing Care: Fertilize three times a year (spring, summer, and fall) with a high-potassium fertilizer to promote healthy growth and fruit development.
Pruning:

Shape Maintenance: Prune to maintain shape and remove any dead or diseased branches.
Encouraging Growth: Regular pruning encourages better air circulation and light penetration.
Pest and Disease Control:

Monitoring: Keep an eye out for common pests like aphids, mealybugs, and scale insects.
Management: Use organic or chemical treatments as needed. Ensure good air circulation and avoid waterlogging to prevent fungal diseases.
Harvesting:

Timing: Fruits are ready to harvest when they develop their characteristic dark skin and emit a sweet fragrance.
Method: Gently twist or cut the fruit from the stem to avoid damaging the plant.